Canadian-fusion Takes Centerstage
What do you think of when you hear “Canadian fusion”? If you said maple-injected meat soup bao…you’d be correct. Welcome to Vomir la Langue, Chef Deandra Shirt’s new 24-seat restaurant in the Air Hockey District of the city. Continue reading →
Another Authentic Mississippi Lard Hut To Add to the List
The latest in the red-hot trend of Mississippi lard huts comes to us from the team of Chef Pierre LeGoo and the BoingBoing Restaurant Group.
If it seems like the Mississippi lard hut has only been around a few months it’s not your imagination. In October, the Delta-inspired Fattie Shack opened on 12th street to much fanfare. Lines formed, blogs were posted, and the city had a new sensation in dining. Since then, 4 more Mississippi lard huts opened with at least 3 more planned in the coming year. Continue reading →